Can vineyards support both #Biodiversity and production?
The answer is yes, especially when organic farming is paired with regenerative practices, such as less tilling or mowing.
Find out more
https://environment.ec.europa.eu/news/biodiversity-and-production-wine-can-be-optimised-simultaneously-where-organic-management-enhanced-2023-08-02_en
Though often seen as incompatible, grazing livestock can be integrated with trees, woodlands and grasslands to deliver a wide range of benefits that – if applied at scale – could be transformative. #GrazingForGood
Find out more in our new report https://sustainablefoodtrust.org/our-work/sustainable-livestock/
3 #organic winter cereals all drilled 2nd week of October – Wheat (Mayflower/Extase/Nelson blend), Tayo Rye and Mascani oats.
Wheat doing remarkably well, rye unsurprisingly good and oats shocking. Anyone else struggling with oats this spring?