Building up political will for organics and food security!
TP Organics has compiled key messages and concepts in support of organic farming and its role on fostering long-term food security in Europe
Let’s Discuss Organic, Regenerative agriculture: how is the term (mis)used and what to do about it?
This IFOAM Organics Europe webinar will discuss the relationship between organic and regenerative farming, how the term “regenerative” is (mis)used, and how to address it.
An introduction to the Agroecology Research Collaboration
Join this webinar to learn about the work of the Agroecology Research Collaboration, find out how they are building stronger links between farmers and researchers, and how you can get involved!
Future Farming Resilience: an update on farming support payments for growers (Webinar)
Soil Association webinar for organic, low input and in-conversion farms covering new SFI and CSS funding options tailored to the horticultural sector.
Future Farming Resilience: an update on farming support payments (Webinar)
A webinar for organic, low input and in-conversion farms to highlight changes in farming support payments.
Hot Water Seed Treatment for the Sanitation of Vegetable Seed (Webinar)
This Liveseeding webinar aims to explain the procedure, effects and efficiency of hot water treatments for vegetable seeds
Future Farming Resilience: an update on farming support payments (Webinar)
A webinar for organic, low input and in-conversion farms to highlight changes in farming support payments.
Future Farming Resilience: an update on farming support payments (Webinar)
A webinar for organic, low input and in-conversion farms to highlight changes in farming support payments.
Future Farming Resilience: an update on farming support payments
An event for organic, low input and in-conversion farms to highlight changes in farming support payments.
The EU’s organic area grew by 5% in 2022 – more than 10 percent of farmland was organic
The latest data on organic agriculture in Europe has been published in the yearbook ‘The World of Organic Agriculture.’