Research Publications

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Organic Research Centre

Impact of Flock Health Clubs

Organic Research Centre

Factors Affecting the Use of Organic Seed by Organic Farmers in Europe

Organic Research Centre

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means–End Chain Study

Organic Research Centre

Embedding Cultivated Diversity in Society for Agro-Ecological Transition

How to foster agroecological transition by a more inclusive management of genetic resources

Organic Research Centre

UK farmers’ transition pathways towards agroecological farm redesign: evaluating explanatory models

Organic Research Centre

Agroecology and carbon neutrality in europe by 2050: what are the issues?

The latest IPCC report1 sets the objective of achieving carbon neutrality by 2050, 2070 at the latest.

Organic Research Centre

DIVERSIFOOD project booklets and Reports

Organic Research Centre

Using the Multi-stakeholder Approach to Match Potential Innovations with Challenges Experienced by European Sheep and Goat Farms

Organic Research Centre

Beyond ‘mainstream’ and ‘alternative’ in organic food supply chains: empirical examples of added value distribution from eight European countries

Organic Research Centre

Deliverable report D5.4 – Policy recommendation in support of food diversity

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