Developing a participatory approach to seed production and varietal selection
EFRC application for employment
Proceedings from EFRC’s Food Quality Conference
Foreward, Abstracts and Speaker biographies from the FQ conference proceedings
Responses to papers delivered at the FQ conference
Appendices from FQ conference
Towards Whole Food Quality – Lawrence Woodward
Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt
Complementary methods of food quality determination – Prof Angelika Meier-Ploeger
“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz
Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl
Report on the Conference by a Delegate – Laura Davis
Organic imports study
PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE
Hock Burn Research Note
Information about the English Nature project under-taken by EFRC
Abstract of SOF research
Sheepdrove Organic Farm Monitoring – Environment
Sheepdrove Organic Farm Monitoring – Enterprises
Biodiversity on organic farms
EFRC response to DEFRA consultation on detailed FMD control legislation
FARMERS WEEKLY TALKING POINT by Lawrence Woodward O.B.E.
A central question about organic food and one which perhaps deters consumers from across all income brackets is price. Why is it that organic food is so often sold at a premium?
