Sheepdrove Organic Farm Monitoring – Enterprises
Biodiversity on organic farms
EFRC response to DEFRA consultation on detailed FMD control legislation
FARMERS WEEKLY TALKING POINT by Lawrence Woodward O.B.E.
A central question about organic food and one which perhaps deters consumers from across all income brackets is price. Why is it that organic food is so often sold at a premium?
New IFOAM principles agreed
Participation in research
100% Organic Ration Works
What do you want out of organic food & farming research?
Defra 5 year strategy
EFRC presents its views on Defra’s 5 year strategy.
Overview of supply and demand for concentrated organic feed in the EU in 2002 and 2003
Possibilities and limitations of protein supply in organic poultry and pig production – Albert Sundrum
Out of Touch and Out of Time – Lawrence Woodward
IFAOM Press release – Organic Mega-Countries
Participatory Cereals output
Organic vegetable transplants possible?
A review of knowledge article on Inter-row hoeing in organic cereal and pulse crops
Alternative methods of plant raising
Modelling manure NPK flows in organic farming systems to minimise nitrate leaching, NH3 volatilization and NO2 emissions (OF0197)
Sheepdrove Organic Farm research document detailing R & D at Sheepdrove
Rural Communities
