MRSA superbug threat to human health from infected farm animals
Brussels takes pride in its new organic regulation
The real expense of supermarket veg
What lessons has Bernard Matthews learned from the outbreak of H5N1 avian flu in his Suffolk turkeys.
How sustainable are biofuels? Politicians love them, conservationists have a different view.
It’s official – biofuels are taking over as the main growth driver for agricultural demand. So says the world’s leading investment bank Goldman Sachs.
A new mantra is sweeping the City of London, says Organic Research Centre director Lawrence Woodward – “Green is the new black”. Incredibly, key investors and opinion formers are ready to swallow such ideas that “Tesco is helping to set the pace in the fight against climate change”.
Honesty call for info on GM potato trials
Professor Bill McKelvey of the Scottish Agricultural College thinks a future hungry world cannot be fed by organic agriculture.
Collapsing colonies – Are GM crops killing bees?
How good are organic box schemes
German vets call for FMD preventive vaccination
US organic megastore – Whole Foods – arrives in London
Bird flu H5N1 has been confirmed in Suffolk on an intensive turkey farm.
The Organic Research Centre Elm Farm is one of the key partners in a new Defra-funded project examining soil fertility building
A growing body of scientific evidence from the EU and USA underlines the real additional benefits of organic foods.
Laverstoke Park launches new Soil Foodweb lab. Seminar invitation to attend launch in May.
The cloud of suspicion over wild birds as primary vectors of the H5N1 virus is being lifted…
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Rome conference says organic farming is the way to feed a hungry world running low on fossil fuels
Recruitment: Biogas Programme Manager – application form
