Doing the job properly is a new publication from The Organic Research Centre
Global rethink on biofuels urged by FAO chief
It’s all rather circular – farms both produce and consume energy. Much recent attention has been focused on farm-sourced biofuels, but a recent Soil Association conference reminded us that farms themselves are major energy consumers.
Defra stalls on coexistence policy for GM crops
Should processing and additives be applied to organic foods?
A Sense of Public Duty – Thoughts on Compensation for Bernard Matthews
An animal health crisis is threatening the future viability of organic sheep production in the UK.
Back in eighteenth century Europe, a man called Tozzetti noted that black stem rust disease of wheat was worse in fields where barberry…
Baking guru Andrew Whitley with some rather special bread in his kitchen…
As climate change starts to bite, the advantages of agroforestry become increasingly obvious
Carbon emissions aren’t going down, industries aren’t switching to clean energy technology
Organic Advisory Service Information
After several false dawns the new EU Regulation
The recent vote in the European Parliament for a maximum GM contamination level in EU organic products of 0.1% should be welcomed as a success…
How much organic land in Europe
Try something new today, says Sainsbury’s – but not organic carrots
