New report from the Food Ethics Council
Farmer-led innovation provides policy inspiration at Agricology field day
Public Goods emphasis – but does it go far enough?
Organic on every table: Added value for farmers, consumers and society
Workshop report from David Rose’s Farm
Discussion on small-scale milling and baking plus intercropping
AFINET group meeting at Wakelyns Agroforestry
Field lab news and networking, Sheepdrove Farm, Berkshire
IUFRO Conference in Argentina calls for abstracts on agroforestry
The Soil Association’s 2018 Organic Market Report is out
