New dossier on Sustainability and quality of organic food
Bookings now closed
Please share your experiences in this short questionnaire!
Event postponed
The top 6 inches: Practical ways to build great soil
Field lab at Tolhurst Organic
How much will Obsalim® improve the results of your herd?
Autumn 2014 issue also now available to download
How (and how not) to think about Intellectual Property in agriculture and plant science
Vegetable diseases diagnostic tools and control methods under greenhouse organic farming
Challenges and solutions
Sharing best practice and innovation through championing farmers safeguarding their soils
Daylesford Organic cheese hamper competition winner
Event cancelled
Strategies for market acceptance of new resistant cultivars
10-year study identifies best upland grazing method for biodiversity
Field lab at Shimpling Park Farm
Call for farmers and farm advisors to set future priorities for organic production
Field lab at Tolhurst Organic
This is the final event of the Food Values project, in Cardiff
Field lab at Pollybell Farms
