Would you like to get to know the ORC staff, learn more about what they are working on at the moment and find out what inspired them to pursue a career in organic research? To…
Building better local food systems to benefit society and nature This report from Sustain presents a vision for a revival in localised, nature-friendly food systems, supported by investment in infrastructure, skills and co-ordination, alongside policies…
'The State of Seed' survey results and report. In Spring 2021 the Landworkers’ Alliance and the Gaia Foundation Seed Sovereignty Programme worked together to survey farmers and growers across the UK to gather the views…
Growing in soil is vital for the integrity of organic production. Join the OGA for this evening webinar reaffirming the importance of soil. This session will explore the reasons why soil is so important to…
A new report by IFOAM Organics Europe highlights the contribution of organic farming to protecting Europe’s biodiversity. The report recommends Member States to fully use Eco-schemes and agro-environmental measures in their CAP Strategic Plans to…
GM Freeze, the Organic Research Centre and twenty six other organisations came together to ask Defra not to allow Rothamsted Research to plant an open field trial of genetically modified wheat. Read the response hereDownload…
Crop diversification results in a fundamental change in activities: production, management, processing, crop sales and new relationships with the value chain all need to be re-assessed. The Organic Research Centre led an explorative study using…
The No-till with living mulches field lab was featured on BBC Radio 4's Farming Today programme on 29th June 2021. Listen to the feature with Rebecca Rooney talking to James Alexander, Mark Lea and Jamie…
Innovative Farmers field lab is bringing organic hop growers, breeders and brewers together with the Organic Research Centre to co-design practical on-farm research Brewers and hop merchants say demand for organic beer and locally-sourced ingredients…
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