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News & events
A handbook about how to successfully communicate the values of organic food has been published by the Farmer Consumer Partnership project.
Mark Measures reports from an exceptional Essex farm
OF&G's white paper identifies how a three-fold increase in organic land use area would reduce total agriculture-related greenhouse gas emissions equal to the carbon sequestered by third of million acres of broadleaved woodland.
An integrated approach to improving European wheat and barley production
New appointments to ORC's Council of Management
Programme published, book now!
Help Innovative Farmers gain a better understanding of why intercropping is not more common, and what the barriers are to greater use of it in farming systems.
Report from Wakelyns Agroforestry workshop
New study highlights methods to safeguard UK food security
