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News & events
The global organic food and farming movement calls for the regulation of new genetic engineering techniques as GMOs
Should processing and additives be applied to organic foods?
A central question about organic food and one which perhaps deters consumers from across all income brackets is price. Why is it that organic food is so often sold at a premium?
Lawrence Woodward, Director of Elm Farm Research Centre, discusses the favourite question posed by critics of organic agriculture
Shop local – save the planet. That’s the retail mantra of many greens and environmentalists. But is it true? It’s a question that researchers at Exeter University set out to answer. Their results, just published ...
Project
This project assesses the question ‘How can the traditional method of grazing winter wheat with sheep optimised to control black-grass populations?’
News & events
Are they willing to pay more?
Resources
How the organic food system supports sustainable diets and translates these into practice
Brewer’s yeast for organic pigs (OK-Net Ecofeed Practice Abstract)
Recommendations for using soy-based feedstuffs for poultry production (OK-Net Ecofeed Practice Abstract)
