PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE
Hock Burn Research Note
Information about the English Nature project under-taken by EFRC
Abstract of SOF research
Sheepdrove Organic Farm Monitoring – Environment
Sheepdrove Organic Farm Monitoring – Enterprises
Biodiversity on organic farms
EFRC response to DEFRA consultation on detailed FMD control legislation
FARMERS WEEKLY TALKING POINT by Lawrence Woodward O.B.E.
A central question about organic food and one which perhaps deters consumers from across all income brackets is price. Why is it that organic food is so often sold at a premium?