OCW has published a review of the scientific literature on the biodiversity impacts of organic farming.
Technological and economic initiatives alone will not be enough to bring about the radical change needed to combat runaway global warming…
The Autumn issue of ORC’s printed Bulletin has been published hot on the heels…
In October 2011, a new project “Improved contribution of local feed to support 100% organic feed supply to pigs and poultry” (ICOPP) started at ORC…
Food riots vs. land of milk and honey 2.0: Ways to sustainable food security
Following a sucessful event last year, National Organic Cereals is back in 2011
A day out at Wakelyns Agroforestry
Workshop for farmers giving opportunity to discuss the management, grazing & conserving of clover.
A handbook about how to successfully communicate the values of organic food has been published by the Farmer Consumer Partnership project.
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