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News & events
A new paper arising from the EU Horizon 2020-funded iSAGE project, co-authored by ORC’s Stefano Orsini has been published in Sustainability Abstract Given the increasing complexity of the agro-food sector, the analysis of financial performance alone may not be sufficient to assess the economic sustainability of farmers. This paper presents a practical method to measure the performance of farm businesses by combining the Balanced Scorecard (BSC) theoretical framework and Importance–Performance Analysis (IPA). The proposed model ...
Would you like to get to know the ORC staff, learn more about what they are working on at the moment and find out what inspired them to pursue a career in organic research? To help celebrate our 40th anniversary year and throughout 2021 we will be releasing short ‘ten minutes with’ interviews to let you do just that! What is your job role at the ORC? Supporter Engagement Manager How long have you worked ...
Crop diversification results in a fundamental change in activities: production, management, processing, crop sales and new relationships with the value chain all need to be re-assessed. The Organic Research Centre led an explorative study using three UK case studies and found that crop diversification results in changes in socio-economic factors, workload, labour organisation and quality of life. The study focused on the experiences of 17 farmers engaged in three UK case studies (case study 2, ...
A new book Regenerative Agriculture: Farming with Benefits by Marianne Landzettel is reviewed by ORC’s Senior Agroforestry Researcher Colin Tosh. I approached the book with a few misgivings. The cover said ‘textbook’ while the text and pictures said ‘travelogue’. Diving deeper revealed that is a bit of both. Many of the topics you would expect to find in a regenerative agriculture textbook are in there, but they are presented in an unconventional, personal, and accessible ...
What is your job role at the ORC? Sustainability Researcher How long have you worked at the ORC? Just over two and a half years Where are you from/ where are you based? I grew up on the border of South Yorkshire and Nottinghamshire on a mixed arable and livestock farm, where I was lucky enough to spend most of the pandemic last year raising the cade lambs. I am currently based in Gloucestershire, close ...
A new DIVERSify legacy website http://plant-teams.org/ has been launched. It includes the Farmer Guide ‘InfoHub’ “for practical information on intercropping agronomy, resilience and ecosystem service provision, on-farm experiences and innovations” and a Policy Toolbox that guides the user to relevant evidence around how intercropping can contribute towards different policy targets, as well as links to all the project reports, blogs and videos.
ORFC are teaming up with Wakelyns at their inspiring location in the heart of the Suffolk countryside between 8-9 September for another ORFC in the Field event. Save the date now – they’ll be releasing tickets in the next few weeks. Wakelyns is one of the longest established and most diverse agroforestry sites in the UK. You’ll learn about agroforestry, growing heritage grains and pulses and much more, while meeting new people and enjoying outstanding ...
The EU Commission has approved a regulation to recognise all six of the UK organic Control Bodies as certifying to an equivalent EU standard until 31 December 2021, for the purpose of trade in organics. This will allow UK organic produce to continue to be traded across European markets next year, which would otherwise have been closed to the sector from 1 January 2021. This reciprocates the UK’s decision to do the same for the ...
New paper co-authored by ORC’s Stefano Orsini is published in Animals. Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international study, part of the iSAGE project, analyses the European consumer preferences for red meat (beef, lamb and goat) in seven countries: Finland, France, Greece, Italy, Spain, Turkey and the United Kingdom. Through a survey with hypothetical choice situations (choice experiment), ...
Are you interested in incorporating trees into your farm design? Agroforestry presents lots of opportunities for the organic grower: to grow new fruit and nut crops to sell; to produce wood and wood chip to use; to provide shelter and reduce flooding; and to provide habitat for other creatures. Join this webinar to hear from experienced growers about the practical considerations, opportunities and pitfalls of agroforestry in organic horticulture. Ben Raskin is head of horticulture ...
