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News & events
A UN report by its Special Rapporteur on the right to food, Olivier De Schutter, backs agroecology as the approach to food production for vunerable groups in various countries and environments.
Soil Association Certification's Organic Market Report shows that UK organic market has grown 2% in 2023 but organic farming stuck at 3% of UK farmland
In a year which has seen many overwintering sprouting broccoli crops fall victim to harsh winter conditions, the sprouting broccoli field at Wakelyns Agroforestry in Suffolk offers a visual feast: an array of multicoloured plants with an intriguing history. This is a trial which could open new doors for growers.
A review paper published this month (Mar 2011) found “overwhelming” evidence that diverse plant communities are more productive than simple monocultures.
FAO-sponsored RTOACC hear evidence on organic farming’s impact at ORC...
ORC’s Susanne Padel takes a critical look at the EU’s research plans...
Successful event concludes in Hamburg
EURAF conference gains support from EU Parliament...
As part of the EU-funded Oper8 project ADAS and The Organic Research Centre will be hosting a workshop to evaluate a set of alternative weed control solutions that have been prioritised for arable and field vegetable production.
Resources
This Practice Abstract from the DiverIMPACTS project explores the practicalities of biofumigation in the field
