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Our Common Ground

New progress report from the Food, Farming & Countryside Commission

DiverIMPACTS webinars

Webinars on crop diversification available

Calling all UK Sheep farmers!

Survey on breed distribution and management

Impacts of prenatal stress on dairy cows

Dry cow management survey

Innovative network for promoting pulses as novel protein sources

Case study of the British fava bean food value chain

Farmer and growers - what soil inputs do you use?

Survey as part of the Woodchip for fertile soils project

Benefits and challenges of herbal or diverse leys

Opportunities for farmer involvement

Environmental Land Management: consultation reopens

Make your voice heard on Defra’s new proposals for Environmental Land Management Defra have reopened the Environmental Land Management (ELM) Policy Discussion Document (PDD) on CitizenSpace. The PDD sets out Defra’s initial thinking for ELM scheme design, providing an update on progress and overview of high-level design options. There are key questions in the document on which they would like stakeholder views and evidence. The closing date for responses is 31st July 2020. The responses ...

Assessing the sustainability of sheep and goat farms in Europe

The original Public Goods tool (PGT) was designed by ORC as an on-farm assessment tool for monitoring public good delivery and sustainable practices. It incorporated 11 themes representing holistic sustainability, with each theme containing a suite of indicators. The tool was developed at ORC in 2010, in response to requests from farmers for a simple way of assessing the sustainability of their farms. Collaborative efforts from stakeholders, farmers, industry members and researchers shaped the tool, ...

What do you think about growing pulses in UK agriculture post-BREXIT??

Is it a realistic option? We are interested in your views If we want to develop more sustainable agricultural systems for the UK then we need to focus on their sustainability, their impact on the environment and their ability to deliver public goods. Sustainable supplies of plant protein for livestock production as well as for direct human consumption are a key part of this challenge. As part of a Europe-wide project LegumeGap the SRUC want ...