International Symposium in Izmir, Turkey
Enhancing the environmental delivery of organic farming
Growth of UK’s organic grocery market – outperforming non-organic sales in supermarkets.
Window for applications from 1st to 29th October 2014
Part 3: Discussion of final results
Field lab on Sandringham Estate, Norfolk
Field lab at Yatesbury House Farm, Wiltshire
Sustainability assessment and carbon footprinting for dairy farmers
Policy recommendations for legal aspects of seed certification and protection of Plant Breeders’ Rights and Farmers’ Rights