Reviewing of international approaches to organic regulations and labelling - production, economic and market access implications for UK
The project will help to provide an evidence base for future policy direction of organic agriculture in the UK following EU exit as well as exploring the issues surrounding the potential implications of introducing an independent organic labelling system.
Sustainable economic and ecological grazing systems- learning from innovative practitioners
The project aims to evaluate the ecological, agronomic, economic and social impacts of the pasture fed livestock approach to grazing management and its potential as the basis of a sustainable GB-wide system.
Organic Knowledge Network on Monogastric Animal Feed
The project aims to help farmers, breeders and the organic feed processing industry achieve the goal of 100% use of organic and regional feed for monogastrics
Diversification through Rotation, Intercropping, Multiple cropping, Promoted with Actors and value-Chains Towards Sustainability
Crop diversification systems for the delivery of food, feed, industrial products and ecosystems services – from farm benefits to value-chain organisation.
Designing innovative plant teams for ecosystem resilience and agricultural sustainability
The Horizon 2020-funded DIVERSify project aims to optimise the performance of crop species mixtures (‘plant teams’) as a means to improve yield stability, reduce pest and disease damage, and enhance stress resilience in agricultural systems.
Organic Farmer Consumer Partnership: How to successfully communicate ethical values
This project investigates marketing and communication strategies by which organic farmers try to include higher ethical values in their production, looking at which have proved most promising from the consumers’ view point in different countries.
LIVESEED: Boosting organic seed and plant breeding across Europe
EU H2020 research project boosting organic seed and plant breeding across Europe. 35 partners – 18 countries
Agroforestry Innovation Networks
AFINET will promote innovation in agroforestry through the development of a network, based on successful sharing of practical experiences and existing research knowledge, applied to different contexts, climates and agricultural sectors.
Transitions to agroecological systems: Farmers’ viewpoints
A study of the motivations, attitudes and experiences of farmers who have adopted agroecological farming, based on in-depth interviews with 14 farmers in England, Scotland and Wales and compared with two relevant models
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
The project will promote innovation through diversity-based ‘alternative’ cereal food systems in Europe through knowledge exchange and communities of practice adopting a bottom-up approach in multi-actor network.
Innovative and sustainable intensification of integrated food and non-food systems to develop climate-resilient agro-ecosystems in Europe
The main objective of SustainFARM is to enhance agronomic, environmental and economic performance of integrated food and non-food production systems (IFNS) by optimizing productivity and valorizing woody components, residual wastes and co-products.
Innovation for Sustainable Sheep and Goat Production in Europe
Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) is making the European Sheep and Goat sectors more sustainable, competitive and resilient. These improvements come from strong collaboration between industry and research institutions.
Innovative Farmers
Innovative Farmers is a not-for-profit network that gives farmers research support and funding on their own terms.
Agroforestry in dairy systems, a part of Sustainable Organic and Low Input Dairying
This project, part of SOLID, is investigating the potential of integrating bioenergy production from short rotation coppice with dairy systems for alternative feed resources, improved animal welfare, enhanced productivity and environmental benefits.
Distribution of the added value of the organic food chain
The study aims to identify and analyse the distribution of added value in the organic supply chain in the European Union.
Organic Knowledge Network Arable
OK-NET Arable aims to improve the exchange of innovative and traditional knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping all over Europe, in order to satisfy future market demand.
Greenhouse Gas Platform: Data Synthesis, Modelling and Management project
The Greenhouse Gas Research Platform is a Defra and devolved administration funded research programme that seeks to improve the accuracy and resolution of our greenhouse gas reporting system for UK agriculture
Developing best practice networks of health in organic agricultural systems
Developing an international network of producers, advisors, scientists and other stakeholders, to jointly elaborate new and interdisciplinary approaches to health measurement and health research in ecological agriculture.
Winter grazing cereals: The effects on crop-weed competition and grain yield
This project assesses the question ‘How can the traditional method of grazing winter wheat with sheep optimised to control black-grass populations?’
Improved contribution of local feed to support 100% organic feed supply to pigs and poultry
The aim of ICOPP is to produce economically profitable feeding strategies based on 100% organic feed across Europe, which will supply poultry and pigs the required level of nutrients throughout their lives while supporting high animal health and welfare.
Reduced tillage and green manures for sustainable organic cropping systems
In the TILMAN-ORG project the ORC is collaborating with 15 partners across 10 European countries to investigate the effects of reduced tillage and green manures on organic farms.
Strategies for Organic and Low-input Integrated Breeding and Management
Develop specific and novel breeding approaches integrated with management practices to improve performance, quality, sustainability and stability of crops adapted to organic and low-input systems in Europe and small-scale farms in Africa.
The Role of Agroecology in Sustainable Intensification
Report on on the contribution that agro-ecological systems and strategies can make to sustainable intensification in the UK and European context.