News

Consumer Perceptions of Organic Food Quality

by Lawrence Woodward and Prof Dr Angelika Meier-Ploeger. First presented by Lawrence Woodward, at the IFOAM Conference, Mar Del Plata, Argentina, November 1998.

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Wheat Breeding: Project Summary

A project summary for research project 'Generating and evaluating a novel genetic resource in wheat in diverse environments (AR 0194- Wheat Breeding)'. Output from this project can be accessed via links from the project summary.
Posted in News and events, Research
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Campylobacter: Project Output

Campylobacter Output

Posted in News and events, Research
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Breed and Feed 1: Project Summary

A project summary for research project 'Towards One Hundred Percent Organic: Research and development to achieve a one hundred percent organic ration for the Sheepdrove poultry system: Trial 1 (SOF030/1 and SOF030/2)'. Output from this…
Posted in News and events, Research
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Breed and Feed 2: Project Summary

A project summary for research project 'Towards One Hundred Percent Organic: Research and development to achieve a one hundred percent organic ration for the Sheepdrove poultry system: Trial 2 – Differing formulations of one hundred…
Posted in News and events, Research
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Breed and Feeed 3: Project Summary

A project summary for research project Towards One Hundred Percent Organic: Research and development to achieve a one hundred percent organic ration for the Sheepdrove poultry system: Trial 3 – The winter season and bird…
Posted in News and events, Research
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OatLINK: Project Summary

A project summary for research project 'The incorporation of important traits underlying sustainable development of the oat crop through combining 'conventional' phenotypic selection with molecular marker technologies (OatLINK)'. Output from this project can be accessed…
Posted in News and events, Research
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