News

Reducing artificial inputs

At this years Agronomists’ Conference on December 6th ORC’s Henny Lowth gave a presentation on ‘Reducing artificial inputs’ which covered ORC’s work on living mulches in the Innovative Farmers field lab sponsored by AHDB, and the LiveWheat project.

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Silvopasture benefits for livestock

This Farm Wilder webinar looked at the many benefits trees can bring to livestock systems, with ORC’s Lindsay Whistance

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URGENT: Stop the attack on children’s health

Do you want Government to delay laws to protect your children from junk food advertising by almost three years? We don’t.

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Season’s greetings from ORC

The ORC team would like to wish you all a Merry Christmas and thank you to everyone that has supported us over the last twelve months, a year that has been very productive for ORC.  

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Trees on Farms: Podcast mini-series

Check out the Trees on Farms podcast mini series from Meet the Farmers – a weekly show that profiles people in the countryside and gives you an insight into food and farming.

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Peach Hayne organic Christmas trees

Peach Hayne Organics, is UK’s only organic certified Christmas tree farm and family-run in the heart of Devon.

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Silvopasture: Benefits For Livestock

Free webinar on Dec 14 at 7pm organised by Farm Wilder, with funding from Devon County Council, will be led by ORC’s Lindsay Whistance “who has been pivotal in generating the recent upsurge in interest around silvopasture.”

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Agroforestry Carbon Code project webinar recording

Watch the webinar introducing the Agroforestry Carbon Code project with Soil Association, Woodland Trust, Organic Research Centre. Features ORC’s Will Simonson and Colin Tosh

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Organic: Leading the way in a world of sustainability

Soil Association Certification held its annual Organic Trade Conference in October. The line-up featured keynote speaker, Professor Dave Goulson, alongside research experts at The Crow Flies, as well as the latest UK organic market figures from NielsenIQ and many other top industry experts.

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Cotswold Grain Network

The Cotswold Grain network is a group of bakers, farmers, brewers and researchers who want to re-imagine the grain economy in the Cotswold, promoting heritage and non-commodity grains and direct distributing locally.

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