Category: Research

Global meat production heightens global disease risk, says FAO.

Doing the job properly is a new publication from The Organic Research Centre

It’s all rather circular – farms both produce and consume energy. Much recent attention has been focused on farm-sourced biofuels, but a recent Soil Association conference reminded us that farms themselves are major energy consumers.

Back in eighteenth century Europe, a man called Tozzetti noted that black stem rust disease of wheat was worse in fields where barberry…

Baking guru Andrew Whitley with some rather special bread in his kitchen…

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