Category: Research

Antibiotics lurking in veg says US study

Developing a participatory approach to seed production and varietal selection

Proceedings from EFRC’s Food Quality Conference

Foreward, Abstracts and Speaker biographies from the FQ conference proceedings

Responses to papers delivered at the FQ conference

Appendices from FQ conference

Towards Whole Food Quality – Lawrence Woodward

Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt

Complementary methods of food quality determination – Prof Angelika Meier-Ploeger

“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz

Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl

Report on the Conference by a Delegate – Laura Davis

Organic imports study

PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE

Hock Burn Research Note

Information about the English Nature project under-taken by EFRC

Abstract of SOF research

Sheepdrove Organic Farm Monitoring – Environment

Sheepdrove Organic Farm Monitoring – Enterprises

Biodiversity on organic farms

EFRC response to DEFRA consultation on detailed FMD control legislation

A central question about organic food and one which perhaps deters consumers from across all income brackets is price. Why is it that organic food is so often sold at a premium?

LCA Stakeholder workshop

New IFOAM principles agreed