Category: Research

Baking guru Andrew Whitley with some rather special bread in his kitchen…

Organic Advisory Service Information

The recent vote in the European Parliament for a maximum GM contamination level in EU organic products of 0.1% should be welcomed as a success…

Try something new today, says Sainsbury’s – but not organic carrots

MRSA superbug threat to human health from infected farm animals

A new mantra is sweeping the City of London, says Organic Research Centre director Lawrence Woodward – “Green is the new black”. Incredibly, key investors and opinion formers are ready to swallow such ideas that “Tesco is helping to set the pace in the fight against climate change”.

Honesty call for info on GM potato trials

Professor Bill McKelvey of the Scottish Agricultural College thinks a future hungry world cannot be fed by organic agriculture.

Collapsing colonies – Are GM crops killing bees?

US organic megastore – Whole Foods – arrives in London

Bird flu H5N1 has been confirmed in Suffolk on an intensive turkey farm.

The Organic Research Centre Elm Farm is one of the key partners in a new Defra-funded project examining soil fertility building

A growing body of scientific evidence from the EU and USA underlines the real additional benefits of organic foods.

Laverstoke Park launches new Soil Foodweb lab. Seminar invitation to attend launch in May.

The cloud of suspicion over wild birds as primary vectors of the H5N1 virus is being lifted…

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