Introduction from FQ Conference proceedings
Foreward, Abstracts and Speaker biographies from the FQ conference proceedings
Responses to papers, FQ conference
Responses to papers delivered at the FQ conference
Appendices from FQ Conference proceedings
Appendices from FQ conference
Towards Whole Food Quality - Lawrence Woodward
Towards Whole Food Quality – Lawrence Woodward
Understanding the relationship between production methods and fo
Understanding the relationship between production methods and food quality using mainstream scientific concepts – Kirsten Brandt
Complementary methods of food quality determination - Prof Angel
Complementary methods of food quality determination – Prof Angelika Meier-Ploeger
"Extra Quality" of organic food? - Dr Jurgen Strube and Peter St
“Extra Quality” of organic food? – Dr Jurgen Strube and Peter Stolz
Characterisation of the biochrystallisation method using compute
Characterisation of the biochrystallisation method using computerised image analysis – Dr Johannes Kahl
Report on the Conference by a Delegate - Laura Davis
Report on the Conference by a Delegate – Laura Davis
Organic imports study
Organic imports study
PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE
PESTICIDE ACTION NETWORK : RACHEL CARSON LECTURE
RESEARCH INTO THE PREVELANCE OF HOCK AND BREAST BURNS
Hock Burn Research Note
English nature Project 2004/05
Information about the English Nature project under-taken by EFRC
Abstract of SOF research
Abstract of SOF research
Sheepdrove Organic Farm Monitoring - Environment
Sheepdrove Organic Farm Monitoring – Environment
Sheepdrove Organic Farm Monitoring - Enterprises
Sheepdrove Organic Farm Monitoring – Enterprises
Benefits of organic farming to biodiversity vary among taxa
Biodiversity on organic farms
EFRC response to DEFRA consultation on detailed FMD control legislation
EFRC response to DEFRA consultation on detailed FMD control legislation
Attackers of organic farming need evidence!
FARMERS WEEKLY TALKING POINT by Lawrence Woodward O.B.E.
High price of organic food?
A central question about organic food and one which perhaps deters consumers from across all income brackets is price. Why is it that organic food is so often sold at a premium?
IFOAM principles
New IFOAM principles agreed
Notes from a COR workshop
Participation in research
100% Organic Ration Works for Organic Table Birds
100% Organic Ration Works