Pirbright FMD whitewash
The Anderson Report into last summer’s FMD outbreak in Surrey is a whitewash
H5N1 Whodunnit?
Wild birds blamed for Diss avian flu outbreak
Defra dithers on vaccination
Trade issues derail livestock vaccination
Enhanced quality of organic food
An ORC briefing on the evidence for enhanced nutritional quality of organic foods
December producer conference
Full programme for ORC conference now available
Organic Food Qualities
Newcastle University thumbs up for organic food quality
U turn on killing badgers
King report says badgers should be culled to control spread of TB in cattle
ORC Producer Conference
It’s here again. After the successful re-introduction of the Cirencester producer conference in December 2006, the Organic Research Centre-Elm Farm is pleased to announce that the second conference in the series is confirmed. It will take place at the Royal Agricultural College, Cirencester over two days starting at lunchtime on Monday 10th December.
Employment application form 2007
Employment application form
Employment Application Form 2007
Employment Application Form 2007
Disappearing Livestock
Agricultural biodiversity is under threat again.
GM Freeze in consultation plea
GM Freeze in consultation plea. Let’s have some proper thought on GM contamination in the EU.
Not too late to protect the future
Not too late to protect the future – the organic role
On being organic and “anti-normal”
On being organic and “anti-normal”
Grabbing back control
Grabbing back control – The Cirencester Conference 2006
Why Beyond Organics ?
There can be no doubt that the state of our planet’s environment, the health; the economic and social plight of peoples in all parts of the world is far more parlous than it was 25 years ago. The warning from the Millennium Ecosystem Assessment Board in their 2005 report puts it succinctly…
Bluetongue is here
Bluetongue in Suffolk declared outbreak by Defra vets
High price of not being organic
Pesticide catastrophed in Caribbean
Global meat risk
Global meat production heightens global disease risk, says FAO.