Making the low carbon economy work
Technological and economic initiatives alone will not be enough to bring about the radical change needed to combat runaway global warming…
Bulletin 106 (Autumn 2011) published
The Autumn issue of ORC’s printed Bulletin has been published hot on the heels…
Feeding non-ruminants organically – new research project started
In October 2011, a new project “Improved contribution of local feed to support 100% organic feed supply to pigs and poultry” (ICOPP) started at ORC…
SUMMER ACADEMY 7TH – 11TH OF AUGUST 2011
Food riots vs. land of milk and honey 2.0: Ways to sustainable food security
National Organic Cereals 2011
Following a sucessful event last year, National Organic Cereals is back in 2011
Wakelyns Agroforestry Open Day
A day out at Wakelyns Agroforestry
Profitable management of clover leys
Workshop for farmers giving opportunity to discuss the management, grazing & conserving of clover.
How to successfully communicate the values of organic food
A handbook about how to successfully communicate the values of organic food has been published by the Farmer Consumer Partnership project.
Organic Research Centre seeks new Chair of Council of Management
Open vacancy
E-Learning Course on Sustainable Food Systems
Are you interested in an international, interactive and online discussion on what sustainable agriculture, food production, distribution and consumption should look like and how we can deal with the upcoming issues of water scarcity, climate change and population growth?