Calling all organic producers - write to your MP on mutual equivalence
First open source detection test for a gene-edited GM crop
Growing Beyond Monoculture
New US study on glyphosate and organic diets
Glyphosate levels in children and adults drop dramatically after one week of eating organic.
Research breaks new ground in tracking. Roundup pesticide contamination in American families’ diets
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ORC welcomes the National Food Strategy
The future of organic farming and the environment
Plants and planting designs for organic poultry ranges
Assessing the sustainability of sheep and goat farms in Europe
Sustainable farming is vital for wildlife
Agroforestry, Agroecology and Organic Farming in the Ag Bill
Farming Opportunity
Environmental Land Management: consultation reopens
Benefits and challenges of herbal or diverse leys
Opportunities for farmer involvement
The importance of our local sheep breeds
How do we encourage people to value heritage breeds?
GM wheat trial fails
Wheat trial failure confirms folly of GM’s sticking plaster approach
Living mulches: The holy grail of no till?
Field lab featured on BBC Farming Today
Are organic options being side-lined by Defra?
Is the government ignoring the value of ‘public goods’ in organic farming?
UK pesticide standards could be slashed in new trade deals
Threat to public health and the environment
Mycorrhiza as green alternative for mineral fertilisers
German Operational Group investigates effective application of Mycorrhiza in the field
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Farming for nature pays off for organic Wimpole
Nature and soil health are flourishing at the National Trust’s organic farm
Farmer and growers - what soil inputs do you use?
Survey as part of the Woodchip for fertile soils project