European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

European Consumers’ Willingness to Pay for Red Meat Labelling Attributes

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Research Publications

Theme: animal husbandry
Published: 23rd February 2021
Author: Stefano Orsini, Emilia Cubero Dudinskaya, Simona Naspetti, Georgios Arsenos, Emmanuelle Caramelle-Holtz, Terhi Latvala, Daniel Martin-Collado, Emel Ozturk, Raffaele Zanoli
ORC Team:
Stefano Orsini,
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