Changing the future of food and farming
DONATE
Search
Toggle navigation
Home
Research
Crop Diversity & Agronomy
Animal Husbandry
Healthy & Sustainable Food Systems
Business & Markets
Agroforestry
Research project library
Resources
Resources Library
ORC bulletins
Publications & guides
The Organic Farm Management Handbook
News & events
News
Events
Young Organic Farmer of the Year Award
About Us
Our story
Our vision and values
Our team
Working with us
ORC annual reports
Support us
Sowing Seeds of Change
Farming organically
Organic farm conversion
Organic farm management
Sustainable farm practices
The Dean Organic Fund
Contact
Our team
Sign up to our e-bulletin
Home
/
Resources
/
Resource library
/
Introduction to the CERERE project
Introduction to the CERERE project
CERERE – Organic and low input cereal food systems in Europe
Please accept
statistics, marketing
cookies to watch this video.
Back to Resources
Video
Theme:
business markets
Published:
25th May 2017
ORC Team:
Susanne Padel
,
Related Projects
CEreal REnaissance in Rural Europe: embedding diversity in organic and low-input food systems
Home
Research
▼
Crop Diversity & Agronomy
Animal Husbandry
Healthy & Sustainable Food Systems
Business & Markets
Agroforestry
Research project library
Resources
▼
Resources Library
ORC bulletins
Publications & guides
The Organic Farm Management Handbook
News & events
▼
News
Events
Young Organic Farmer of the Year Award
About Us
▼
Our story
Our vision and values
Our team
Working with us
ORC annual reports
Support us
▼
Sowing Seeds of Change
Farming organically
▼
Organic farm conversion
Organic farm management
Sustainable farm practices
The Dean Organic Fund
Contact
▼
Our team
Sign up to our e-bulletin