Recent news:Global organic area continues to grow
Over 71.5 million hectares of farmland are organic
30 January 2020: Soil analysis in organic farming and growing
EIP Soils Technical Guide No.1
29 January 2020: Embedding cultivated diversity in society
Review paper on fostering agroecological transition by a more inclusive management of genetic resources
28 January 2020: Performance and nutritional properties of minor cereals
Responses to rotational position and tillage
26 January 2020: Flock Health Clubs – have they been a successful initiative?
Vets and farmers interviewed as part of iSAGE project
24 January 2020: ORC and Agricology at ORFC
Audio and video from Oxford Real Farming Conference
23 January 2020: Wakelyns Agroforestry: Resilience through diversity
New Wakelyns publication and tributes to Martin Wolfe at ORFC
17 January 2020: Life within Planetary Boundaries, part 2 Agroforestry
New film featuring Martin Wolfe and Wakelyns Agroforestry
9 January 2020: A new era – and another 40 Years – begin for ORC
Message from Mike Turnbull, Chair of Council of Management
8 January 2020: Could willow be the answer to better lamb growth?
New research has shown willow trees could be used to optimise production in lambs because it has particularly high concentrations of cobalt and zinc
7 January 2020: Delivering on Net Zero: Scottish Agriculture
Scotland’s agriculture sector can comfortably reduce its greenhouse gas emissions (GHG) by 38% by 2045
20 December 2019: The Winter Bulletin No.130 is out!
The Autumn issue now available for free download
6 December 2019: Organic research and innovation priorities
TP Organics launched its new Strategic Research and Innovation Agenda
28 November 2019: Whites Oats win award!
Research and innovation through Organic Arable pays off
27 November 2019: Beyond ‘mainstream’ and ‘alternative’ in organic supply chains
Empirical examples of added value distribution from eight European countries