18 May 2020
5th European Agroforestry Conference

Nuoro, Sardinia. Call for abstracts

21 September 2020
Organic World Congress 2020

20th Organic World Congress in France, September 2020



6 December 2019
Organic research and innovation priorities

TP Organics launched its new Strategic Research and Innovation Agenda

28 November 2019
Whites Oats win award!

Research and innovation through Organic Arable pays off



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Tree fodder: food for thought?

Category: News
2 August 2017

Does tree fodder have a role to play in todays livestock farming in the UK?

Traditionally, tree fodders have been important for ruminant nutrition, and still remain significant in some European farming systems, particularly in the south. There is growing interest from some farmers in exploiting browse as an extra resource from trees planted for other purposes such as preventing soil erosion or providing shelter. Tree leaves may offer an alternative source of dietary protein, as well as trace elements such as zinc and copper. In addition, secondary compounds such as salicylic acid and tannins may offer health benefits, such as pain relief and reduced parasites. But can tree fodder realistically be incorporated into modern agricultural practices? ORC held a workshop to explore this question at Elm Farm in May. Here are reports, presentations and videos from the day.

See report of the day by Mary Crossland (ORC Bulletin 122)

Presentations

Videos

Keywords: Agroforestry livestock tree fodder

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