2 July 2019
Trees and Livestock - Buckinghamshire

Agroforestry Innovation Network Meeting

3 July 2019
2019 OF&G National Organic Combinable Crops

To be held in Yorkshire



5 June 2019
Agricology Field Days

Come and see agroecology in practice, with farmers and researchers sharing knowledge and experiences in the field.

22 May 2019
Interview with Martin Wolfe

Listen to Martin Wolfe talk about his background, career and the development of Wakelyns



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Tree fodder: food for thought?

Category: News
2 August 2017

Does tree fodder have a role to play in today’s livestock farming in the UK?

Traditionally, tree fodders have been important for ruminant nutrition, and still remain significant in some European farming systems, particularly in the south. There is growing interest from some farmers in exploiting browse as an extra resource from trees planted for other purposes such as preventing soil erosion or providing shelter. Tree leaves may offer an alternative source of dietary protein, as well as trace elements such as zinc and copper. In addition, secondary compounds such as salicylic acid and tannins may offer health benefits, such as pain relief and reduced parasites. But can tree fodder realistically be incorporated into modern agricultural practices? ORC held a workshop to explore this question at Elm Farm in May. Here are reports, presentations and videos from the day.

See report of the day by Mary Crossland (ORC Bulletin 122)

Presentations

Videos

Keywords: Agroforestry livestock tree fodder

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