19 January 2021
Intercropping for sustainability

Two-day Conference with AAB, DIVERSify and ReMIX at Reading University

6 September 2021
Organic World Congress 2021

New date! Postponed from September 2020



30 July 2020
ORC welcomes the National Food Strategy

The first major reviewof our food system in 75 years

24 July 2020
The future of organic farming and the environment

All to play for if full benefits of organic farming for wildlife, the environment and health are to be realised



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Technical notes on sustainable dairying

Category: News
10 May 2016

A digital handbook for farmers and advisors on various aspects of low-input and organic dairy farming has just been published

The Farmer Handbook is an output of the Sustainable Organic and Low Input Dairying (SOLID) project, financed by the European Union.

In this series of technical notes, produced by ORC, we are presenting a selection of results and recommendations of the work undertaken in SOLID. The technical notes cover three thematic areas which we believe are particularly important for organic and low-input farming: feeding of ruminants with forage-based diets and home-grown feeds; animal management for health and welfare; and wider issues of the environment and economics.

For five years (2011 to 2016) agricultural scientists and farming experts from 25 institutions in ten European countries worked together in order to develop new knowledge and methods to improve the sustainability of the organic and low-input dairying systems in Europe. Nine of the project partners were SMEs working with low-input and organic dairy farmers (including co-operatives, advisory services and one organic certification body). The project was coordinated by the Institute of Biological, Environmental and Rural Sciences at Aberystwyth University, UK.

Download the Farmers Handbook or individual technical notes from http://farmadvice.solidairy.eu/farmers-leaflets/

Keywords: organc low-input dairy milk pasture-fed sustainablity

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