5 June 2019
Integrating Farming and Forestry

Farm Woodland Forum annual meeting

2 July 2019
Trees and Livestock - Buckinghamshire

Agroforestry Innovation Network Meeting



16 May 2019
Organic farming statistics 2018

Defra releases estimates of the land area farmed organically, crop areas, livestock numbers and numbers of organic producers and processors in the UK

10 May 2019
Agroecological transitions

Five case studies of farmers' experiences published



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Sustainability of a small-scale organic vegetable supply system

Category: News
16 April 2014

Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom

As part of the SOLIBAM project, a small-scale low-input organic market garden and box scheme was assessed and compared to two modelled organic vegetable and food supply systems embedded in a supermarket distribution system. Emergy accounting and Life Cycle Assessment (LCA) were used to measure resource use and the environmental impact of the contrasting systems. The distribution phase of the box scheme was at least three times as resource efficient as the modelled systems and had substantially less environmental impacts when assessed using LCA. The three systems ranked differently for emissions with the high-yielding model system being the worst for terrestrial ecotoxicity and the market garden system the worst for global warming potential.

Markussen MV, Kulak M, Smith LG, Nemecek T, Østergård H. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom. Sustainability. 2014; 6(4):1913-1945.

More information here

Keywords: resource use crop diversity supermarket emergy LCA food supply vegetables resilience low-input agriculture

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