19 January 2021
Intercropping for sustainability

Two-day Conference with AAB, DIVERSify and ReMIX at Reading University

6 September 2021
Organic World Congress 2021

New date! Postponed from September 2020



30 July 2020
ORC welcomes the National Food Strategy

The first major reviewof our food system in 75 years

24 July 2020
The future of organic farming and the environment

All to play for if full benefits of organic farming for wildlife, the environment and health are to be realised



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Sustainability of a small-scale organic vegetable supply system

Category: News
16 April 2014

Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom

As part of the SOLIBAM project, a small-scale low-input organic market garden and box scheme was assessed and compared to two modelled organic vegetable and food supply systems embedded in a supermarket distribution system. Emergy accounting and Life Cycle Assessment (LCA) were used to measure resource use and the environmental impact of the contrasting systems. The distribution phase of the box scheme was at least three times as resource efficient as the modelled systems and had substantially less environmental impacts when assessed using LCA. The three systems ranked differently for emissions with the high-yielding model system being the worst for terrestrial ecotoxicity and the market garden system the worst for global warming potential.

Markussen MV, Kulak M, Smith LG, Nemecek T, Østergård H. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom. Sustainability. 2014; 6(4):1913-1945.

More information here

Keywords: resource use crop diversity supermarket emergy LCA food supply vegetables resilience low-input agriculture

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