30 July 2019
Agricology Field Day: Talking diverse pastures

Diverse pastures: win-win for livestock health, wildlife and your pocket!

14 August 2019
Agricology Field Day: IPM and biological control

. Integrated Pest Management (IPM) and Biological Control - Norfolk



28 June 2019
The Summer Bulletin No.128 is out!

Spring issue now available for free download

18 June 2019
Vikas Agrawal

Sad news of the loss of our Treasurer



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Democracy and diversity can mend broken food systems

Category: News
26 March 2014


In his final report to the UN Human Rights Council after a six-year term as Special Rapporteur, Olivier De Schutter has called for the world’s food systems to be radically and democratically redesigned.

“Objectives such as supplying diverse, culturally-acceptable foods to communities, supporting smallholders, sustaining soil and water resources, and raising food security within particularly vulnerable areas, must not be crowded out by the one-dimensional quest to produce more food,” he urged.

The report included a summary of recommendations issued over the course of his mandate as Special Rapporteur (2008-2014), covering food price volatility, trade and investment in agriculture, regulating agribusiness, agrofuels, food aid and development cooperation, nutrition, social protection, women’s rights, Human Rights Impact Assessments, national strategies, agricultural workers, contract farming, smallholder farmers, agroecology, and the reinvestment in agriculture.

Read the report The transformative potential of the right to food

Keywords: agroecology food security

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