19 January 2021
Intercropping for sustainability

Two-day Conference with AAB, DIVERSify and ReMIX at Reading University

6 September 2021
Organic World Congress 2021

New date! Postponed from September 2020



12 August 2020
New US study on glyphosate and organic diets

Glyphosate levels in children and adults drop dramatically after one week of eating organic

30 July 2020
ORC welcomes the National Food Strategy

The first major reviewof our food system in 75 years



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Healthy agriculture new ORC project

Category: News
26 March 2012

Health is one of the highest goals of humanity and agriculture is intimately connected with it. However, despite its high profile for agriculture, particularly organic agriculture, the notion of health in agricultural contexts is currently not well defined or subject to conceptual disagreements. This lack of clarity creates a vacuum in which potentially misleading claims about health benefits can be made. If health in humans, animals, soil and plants is such an important goal, it needs to be clear what is meant by it.

A new ORC-led research project, which started in March 2012, aims to clarify and critically assess health concepts in organic farming contexts to contribute to a new enlightened vision of health and to identify new pathways for improving health in agricultural systems. The 15-month project, funded by the Swedish Ekhaga foundation, will initiate an open dialogue among various agricultural disciplines to deliver a novel, unified, and comprehensive idea of health in agriculture.

Keywords: health concepts healthy soil plants animals people environment systems

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