30 July 2019
Agricology Field Day: Talking diverse pastures

Diverse pastures: win-win for livestock health, wildlife and your pocket!

14 August 2019
Agricology Field Day: IPM and biological control

. Integrated Pest Management (IPM) and Biological Control - Norfolk



28 June 2019
The Summer Bulletin No.128 is out!

Spring issue now available for free download

18 June 2019
Vikas Agrawal

Sad news of the loss of our Treasurer



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Scientific evidence supports the use of crop diversity

Category: News
24 March 2011

Scientific evidence supports the use of crop diversity to deliver key objectives in agro-ecosystems

A review paper published this month (Mar 2011) in the American Journal of Botany has revealed that scientific evidence published over the past two decades provides “overwhelming support … that … species richness increases the efficiency by which plants … assimilate … resources and convert these into standing biomass”. The ecological benefits of species diversity are particularly pertinent for agro-ecosystems where growing diverse polycultures can increase productivity and enable farmers to reduce their reliance on inorganic agro-chemicals. A diverse polyculture can capture nutrients more efficiently and produce higher biomass yields than monocultures, and by providing a habitat that encourages natural enemies of pests can suffer less from insect pest attacks.

The Organic Research Centre’s Legume LINK project is examining the role that plant species diversity can play in pasture leys, and work in the Wheat Breeding LINK and SOLIBAM projects is researching the effect of crop genetic diversity on agro-ecosystems.

Links to more information -
http://www.amjbot.org/cgi/content/abstract/ajb.1000364v1

Keywords: biodiversity, arable, crops, ecosystem services

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