9 June 2020
Seeds and deeds

Collective plant breeding for reduced input farming

23 June 2020
NFU virtual organic farm walk

Challenges of net zero



29 May 2020
iSAGE Toolbox - How to design it step by step

Safeguard farmers' decision making tool

29 May 2020
Innovative network for promoting pulses as novel protein sources

Case study of the British fava bean food value chain



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Innovation for Sustainable Sheep and Goat Production in Europe

Category: News
22 February 2019

Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) aims to enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. We are investigating the sheep and goat sector because it is sensitive to general socio-economic, demographic, and ecological and market challenges.

The 2018/2019 winter edition of the iSAGE newsletter has just been published. This newsletter concentrates on initiatives to improve the consumption of sheep and goat meat and our work on climate change impacts and sustainability. It includes an article on our work assessing sustainability across the sheep and goat sectors in Europe, using the Public Goods Tool

iSAGE newsletter No.2

Keywords: sheep goats sustainability public goods tool iSAGE

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