3 October 2019
Beneficial insects in organic greenhouses

Workshop for growers at Northdown Orchard, Hants

23 October 2019
Soil nutrient management

A workshop with Mark Measures



17 September 2019
The Diversification Cluster web page has been launched!

Six Horizon 2020 projects are working together in the crop diversification cluster

17 September 2019
Organic World Congress 2020 call for contributions

20th Organic World Congress in France, September 2020



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Innovation for Sustainable Sheep and Goat Production in Europe

Category: News
22 February 2019

Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) aims to enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. We are investigating the sheep and goat sector because it is sensitive to general socio-economic, demographic, and ecological and market challenges.

The 2018/2019 winter edition of the iSAGE newsletter has just been published. This newsletter concentrates on initiatives to improve the consumption of sheep and goat meat and our work on climate change impacts and sustainability. It includes an article on our work assessing sustainability across the sheep and goat sectors in Europe, using the Public Goods Tool

iSAGE newsletter No.2

Keywords: sheep goats sustainability public goods tool iSAGE

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