19 January 2021
Intercropping for sustainability

Two-day Conference with AAB, DIVERSify and ReMIX at Reading University

6 September 2021
Organic World Congress 2021

New date! Postponed from September 2020



30 July 2020
ORC welcomes the National Food Strategy

The first major reviewof our food system in 75 years

24 July 2020
The future of organic farming and the environment

All to play for if full benefits of organic farming for wildlife, the environment and health are to be realised



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Innovation for Sustainable Sheep and Goat Production in Europe

Category: News
22 February 2019

Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) aims to enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. We are investigating the sheep and goat sector because it is sensitive to general socio-economic, demographic, and ecological and market challenges.

The 2018/2019 winter edition of the iSAGE newsletter has just been published. This newsletter concentrates on initiatives to improve the consumption of sheep and goat meat and our work on climate change impacts and sustainability. It includes an article on our work assessing sustainability across the sheep and goat sectors in Europe, using the Public Goods Tool

iSAGE newsletter No.2

Keywords: sheep goats sustainability public goods tool iSAGE

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