30 July 2019
Agricology Field Day: Talking diverse pastures

Diverse pastures: win-win for livestock health, wildlife and your pocket!

14 August 2019
Agricology Field Day: IPM and biological control

. Integrated Pest Management (IPM) and Biological Control - Norfolk



23 July 2019
World Congress on Agroforestry 2019 abstracts online

Abstracts, videos, photos, cartoons and more!

22 July 2019
Management and Maintenance of Agroforestry Systems

AFINET silvopasture workshop at Claydon Estate



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming


Economics Analysis of Certification Systems in Organic Food and Farming

Acronym:

Certcost

Project code:

207727

Contract period:

1 November 2009 to 30 November 2011

Project webpage:

http://www.certcost.org

Main funder:

EC FP 7

Contact staff at ORC:

Susanne Padel

Project aims

  1. To provide baseline information on the organic certification systems.
  2. To analyze the implementation of organic certification systems and to assess all relevant expenditure and transaction costs.
  3. To investigate the main benefits of certification systems for consumers.
  4. To develop and apply economic models that improve risk-based certification systems and allow costs of certification systems to be related to the benefits gained.
  5. To develop recommendations from the research for different groups of stakeholders.
  6. To include stakeholders' views into the project work and to share the project results with them and the public.

ORC's role

ORCs main role is to provide some baseline information on organic certification, to provide data from an UK certification body, to carry out work with UK consumers about knowledge of certification standards and logos.

Project leader and partners

University of Hohenheim, Stuttgart and research partners in several countries

Deliverables

Gerrard, Catharine, Janssen, Meike, Smith, Laurence, Hamm, Ulrich and Padel, Susanne (2011) UK consumer reactions to organic certification logos. British Food Journal. Emerald Group Publishing Limited, awaiting publication.

Padel, Susanne and Leach, Katharine (2012) Two exploratory case Studies of Alternative Certification in the UK CERTCOST Project Deliverable No 21 (Part C). Organic Research Centre, Newbury. Newbury, UK. (submitted to the co-ordinator).

Dabbert, S et al. (2012): ECONOMIC ANALYSIS OF CERTIFICATION SYSTEMS IN ORGANIC FOOD AND FARMING: SYNTHESIS REPORT OF RESULTS D 23 (External PDF 1.1MB)

Dabbert, S (2012) Recommendations for Improving the Organic Certification System (External PDF 587KB) (2011)

Padel, Susanne (2011) Lifting the lid on organic certification. Organic Research Centre Bulletin, December 2011, 107, pp. 8-0.Padel, S.

Padel, Susanne (2011) Can certification encourage organic operators to become better organic operators? In: Organic is Life. Paper presented at 17th IFOAM world congress. Namyanju, Republic of South Korea, Systems value track- Standards and verification.

Padel, Susanne (Ed.) (2010) The European Regulatory Framework and its Implementation in Influencing Organic Inspection and Certification Systems in The EU. Organic Research Centre - Elm Farm , Newbury.

Padel, Susanne; Smith, L and Janssen, Meike (2010) Are shoppers aware of Organic Certification logos? Organic Research Centre Bulletin, August 2010, pp. 4-5.