28 May 2018
Agroforestry as sustainable land use

EURAF 2018 CONFERENCE: Opportunity for farmers to attend

10 June 2018
Open Farm Sunday at Sonning Farm

We will be showcasing our trials at Reading University Crops Research Unit



22 May 2018
Organic farming: new EU rules adopted

New regulation to come into effect 1 January 2021

21 May 2018
Defra release organic farming stats for 2017

Organic land area in UK slowly increasing



3 May 2018
Stop the dock!

A new technical guide for reducing docks on farmland


Economics Analysis of Certification Systems in Organic Food and Farming

Acronym:

Certcost

Project code:

207727

Contract period:

1 November 2009 to 30 November 2011

Project webpage:

http://www.certcost.org

Main funder:

EC FP 7

Contact staff at ORC:

Dr. Susanne Padel

Project aims

  1. To provide baseline information on the organic certification systems.
  2. To analyze the implementation of organic certification systems and to assess all relevant expenditure and transaction costs.
  3. To investigate the main benefits of certification systems for consumers.
  4. To develop and apply economic models that improve risk-based certification systems and allow costs of certification systems to be related to the benefits gained.
  5. To develop recommendations from the research for different groups of stakeholders.
  6. To include stakeholders' views into the project work and to share the project results with them and the public.

ORC's role

ORCs main role is to provide some baseline information on organic certification, to provide data from an UK certification body, to carry out work with UK consumers about knowledge of certification standards and logos.

Project leader and partners

University of Hohenheim, Stuttgart and research partners in several countries

Deliverables

Gerrard, Catharine, Janssen, Meike, Smith, Laurence, Hamm, Ulrich and Padel, Susanne (2011) UK consumer reactions to organic certification logos. British Food Journal. Emerald Group Publishing Limited, awaiting publication.

Padel, Susanne and Leach, Katharine (2012) Two exploratory case Studies of Alternative Certification in the UK CERTCOST Project Deliverable No 21 (Part C). Organic Research Centre, Newbury. Newbury, UK. (submitted to the co-ordinator).

Dabbert, S et al. (2012): ECONOMIC ANALYSIS OF CERTIFICATION SYSTEMS IN ORGANIC FOOD AND FARMING: SYNTHESIS REPORT OF RESULTS D 23 (External PDF 1.1MB)

Dabbert, S (2012) Recommendations for Improving the Organic Certification System (External PDF 587KB) (2011)

Padel, Susanne (2011) Lifting the lid on organic certification. Organic Research Centre Bulletin, December 2011, 107, pp. 8-0.Padel, S.

Padel, Susanne (2011) Can certification encourage organic operators to become better organic operators? In: Organic is Life. Paper presented at 17th IFOAM world congress. Namyanju, Republic of South Korea, Systems value track- Standards and verification.

Padel, Susanne (Ed.) (2010) The European Regulatory Framework and its Implementation in Influencing Organic Inspection and Certification Systems in The EU. Organic Research Centre - Elm Farm , Newbury.

Padel, Susanne; Smith, L and Janssen, Meike (2010) Are shoppers aware of Organic Certification logos? Organic Research Centre Bulletin, August 2010, pp. 4-5.