Organic Research Centre Activities
The Centre has played a central role in the development of organic food and farming research, policy and standards since 1980. It applies modern scientific knowledge and research expertise to find ways of maximising food production sustainably, by –
- Carrying out scientific and practical research into all aspects of farming, based on organic principles, with impartiality and independence of mind.
- Expanding knowledge of cyclical and sustainable systems of farming and advising farmers, landowners and related institutions on the commercial application of such systems.
- Evaluating and disseminating information about organic farming and its relevance to food quality, pollution control, appropriate technology, energy efficiency, soil fertility, human and animal welfare and the conservation of the countryside.
The object or purpose of the Progressive Farming Trust, the Charity that operates as the Organic Research Centre, is the advancement of public education by the promotion, encouragement and advancement of knowledge of and research and experiments into agriculture, biological (organic) husbandry and technical, economic and social sciences or intermediate technology whether within the United Kingdom or otherwise.
This is reflected in our Mission Statement from our Corporate Plan 2010-2012:
- The business of the Organic Research Centre is to develop and support appropriate agriculture and food systems, primarily within local economies, which build on organic/agro-ecological principles, to ensure the health and wellbeing of soil, plant, animal, man and the environment.
As a registered Charity, the work of the Organic Research Centre is for the public benefit. While the Charity was initially established for the advancement of education through research, our work also addresses other key public benefit concerns identified by the Charity Commission, including the advancement of health, the advancement of environmental protection and improvement (in particular the promotion of sustainable development and biodiversity; the promotion of recycling and sustainable waste management; and research projects into the use of renewable energy sources) and the advancement of animal welfare through research into improved livestock production systems. Our focus on key societal concerns such as sustainable food production systems, biodiversity and ecosystem services, environmental protection, climate change, food security, animal welfare, food quality and health means that public benefit lies at the heart of what we do.
Areas of activity
In pursuit of these goals, our activities are split into four main areas: Research, Information Services, Policy and Administration.
ORC’s research programme focuses on organic/agro-ecological approaches to food and farming in order to:
a) improve the productivity and sustainability of such approaches and to address key technical problems where current practice falls short of organic/agro-ecological principles
b) Evaluate, with a view to improvement, the wider impacts of such systems, in particular the delivery of ecosystem services ; pollution, resource use and biodiversity impacts; greenhouse gas emissions and potential for climate change mitigation; food security, food sovereignty and sustainability of food systems; as well as food quality, safety and human/animal health and wellbeing.
ORC believes, and has demonstrated, that organic agricultural research should be conducted within established and well-functioning organic systems, on a scale large enough to include the range of interactions inherent within diverse agro-ecosystems. Much of the research we carry out is field-based on commercial farms reflecting the importance we place on a participatory/farming systems research approach.
The aim of our business-oriented work is to communicate organic principles and best practice and to disseminate technical and market information to producers, consultants, food businesses and others, so as to improve both business performance and the delivery of public goods (climate change, animal welfare, biodiversity etc.). We do this through:
- direct one-to-one consultancy and advice
- small and large group training and demonstration events, including our annual organic producer conferences
- publications such as the ORC Bulletin and the Organic Farm Management Handbook, and
- working with producers and other to facilitate the sound development of the organic sector primarily in the UK but also internationally.
Our wider public-oriented education and public relations programme aims to educate and inform students, school children, consumers and civil society more generally about the issues affecting the sustainability of primary food/energy/fibre production and to engage with the media on relevant food, farming and sustainability issues.
Policy and debates
We seek to engage with and influence policy-makers at local, national and international level in order to ensure that the potential of organic/ agro-ecological approaches is recognized in relevant policy debates, including climate change, food security, biodiversity, animal health/welfare, food quality/health and agri-environmental/rural development, and to ensure that appropriate policies are developed to reflect this.
Help us getting there!
To achieve the aims and objectives outlined above, we need to strengthen our position and effectiveness as the leading independent UK research and development institution for organic food and farming, by:
- extending our areas of operation and impact while ensuring that boundaries and focus of work are realistic with respect to available staff and financial resources;
- building collaborative links with other organisations
- increasing the size of the organisation in terms of staff and other resources
- increasing and diversifying our funding sources