3 January 2019
Oxford Real Farming Conference

to 4th January 2019

9 January 2019
Growing trees in grazing systems

Promise and practice of silvopasture



6 December 2018
Improving organic crop production

Major new book includes chapter by Susanne Padel

27 November 2018
LIVESEED farmer survey

Farmers experiences and opinions on organic seed needed



22 November 2018
Big opportunity for UK Organic

Development of new UK agricutural policy will be critical

Mr. Phil Sumption

Job title

Research Communications Officer

Contact details

Email prefix: phil.s (add suffix @organicresearchcentre.com)
Phone: +44(0)1488 646251
Postal address: Elm Farm, Hamstead Marshall, Newbury, RG20 OHR

Academic qualifications

B.Sc (Honours) in Rural Environment Studies - Wye College, University of London

Main roles and responsibilities

Collating and preparing information for publication in the form of briefing notes, factsheets, technical guides, bulletins, webpages, website news items and press releases to a wide range of target audiences, including producers, food businesses, advisers, researchers and policy-makers.

Assisting with policy evaluation and sustainability assessment research.

Assisting in the development of conferences, research workshops and other events and developing new education / training initiatives.

Research interests

Organic horticultural systems, weeds, pests and diseases, seeds, varieties and plant breeding.

External activities

Selected publications

Crawley K, van Krimpen M (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) Fulfilling 100% organic poultry diets: Concentrates. ICOPP Technical Notes, No. 1. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) Fulfilling 100% organic poultry diets: Roughage and foraging from the range. ICOPP Technical Notes, No. 2. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) (2015) Fulfilling 100% organic pig diets: Concentrates. ICOPP Technical Notes, No. 3. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015)Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range. ICOPP Technical Notes, No. 4. Organic Research Centre.

Davies G, Sumption P, Rosenfeld A (2010) Pest and Disease Management for Organic Farmers, Growers and Smallholders. Crowood Press

Click here to see Phil Sumption's publications on Organic eprints.