27 March 2019
The Wonders of Woodchip

This workshop will explore some of the many practical uses of woodchip on farms

3 July 2019
2019 OF&G National Organic Combinable Crops

To be held in Yorkshire



22 February 2019
Innovation for Sustainable Sheep and Goat Production in Europe

iSAGE newsletter No.2 is published

22 February 2019
Soil Farmer of the Year: Simon Cowell

Mark Measures reports from an exceptional Essex farm



22 November 2018
Big opportunity for UK Organic

Development of new UK agricutural policy will be critical

Mr. Phil Sumption

Job title

Research Communications Officer

Contact details

Email prefix: phil.s (add suffix @organicresearchcentre.com)
Phone: +44(0)1488 646251 - extn. 6251
Postal address: Elm Farm, Hamstead Marshall, Newbury, RG20 OHR

Academic qualifications

B.Sc (Honours) in Rural Environment Studies - Wye College, University of London

Main roles and responsibilities

Collating and preparing information for publication in the form of briefing notes, factsheets, technical guides, bulletins, webpages, website news items and press releases to a wide range of target audiences, including producers, food businesses, advisers, researchers and policy-makers.

Assisting with policy evaluation and sustainability assessment research.

Assisting in the development of conferences, research workshops and other events and developing new education / training initiatives.

Research interests

Organic horticultural systems, weeds, pests and diseases, seeds, varieties and plant breeding.

External activities

Selected publications

Crawley K, van Krimpen M (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) Fulfilling 100% organic poultry diets: Concentrates. ICOPP Technical Notes, No. 1. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) Fulfilling 100% organic poultry diets: Roughage and foraging from the range. ICOPP Technical Notes, No. 2. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) (2015) Fulfilling 100% organic pig diets: Concentrates. ICOPP Technical Notes, No. 3. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015)Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range. ICOPP Technical Notes, No. 4. Organic Research Centre.

Davies G, Sumption P, Rosenfeld A (2010) Pest and Disease Management for Organic Farmers, Growers and Smallholders. Crowood Press

Click here to see Phil Sumption's publications on Organic eprints.