27 September 2017
ORC FABS annual event

Members event at Bradwell Grove Farm, Glos

5 October 2017
LEAF Intercropping Workshop

Gloucestershire event - save the date



19 September 2017
Underutilised Crops

New Factsheet from DIVERSIFOOD project

19 September 2017
Seeing the bigger picture

The role of regulation in the development of organic food and farming in Europe



16 August 2017
Promoting crop diversification in European agriculture

A major 5-year European project ˗ DiverIMPACTS launched

Mr. Phil Sumption

Job title

Research Communications Officer

Contact details

Email prefix: phil.s (add suffix @organicresearchcentre.com)
Phone: 01488 658298 - extn. 533
Postal address: Elm Farm, Hamstead Marshall, Newbury, RG20 OHR

Academic qualifications

B.Sc (Honours) in Rural Environment Studies - Wye College, University of London

Main roles and responsibilities

Collating and preparing information for publication in the form of briefing notes, factsheets, technical guides, bulletins, webpages, website news items and press releases to a wide range of target audiences, including producers, food businesses, advisers, researchers and policy-makers.

Assisting with policy evaluation and sustainability assessment research.

Assisting in the development of conferences, research workshops and other events and developing new education / training initiatives.

Research interests

Organic horticultural systems, weeds, pests and diseases, seeds, varieties and plant breeding.

External activities

Selected publications

Crawley K, van Krimpen M (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) Fulfilling 100% organic poultry diets: Concentrates. ICOPP Technical Notes, No. 1. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) Fulfilling 100% organic poultry diets: Roughage and foraging from the range. ICOPP Technical Notes, No. 2. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015) (2015) Fulfilling 100% organic pig diets: Concentrates. ICOPP Technical Notes, No. 3. Organic Research Centre.

Crawley K (editor): Smith J, Gerrard C, Sumption P (Eds.) (2015)Fulfilling 100% organic pig diets: Feeding roughage and foraging from the range. ICOPP Technical Notes, No. 4. Organic Research Centre.

Davies G, Sumption P, Rosenfeld A (2010) Pest and Disease Management for Organic Farmers, Growers and Smallholders. Crowood Press

Click here to see Phil Sumption's publications on Organic eprints.