27 March 2018
CFE Hedge event at Elm Farm

Make hedge management work for your business & the environment

27 March 2018
GREATsoils field day

Using green manures to optimise nitrogen availability

21 March 2018
The UK Agroforestry Network workshops

Reports from the group meetings

15 March 2018
Wonderful woodchip!

Workshop report on practical uses of woodchip in organic horticultural systems

15 March 2018
Organic farming for a Green Brexit

Government urged to commit to expanding organic food and farming to ensure a Green Brexit

Ms. Anna Sellars

Job title


Contact details

Email prefix: anna.s (add suffix
Phone: +44(0)1488 658298 - extn. 537
Postal address: Elm Farm, Hamstead Marshall, Newbury RG20 0HR

Personal webpage

Academic qualifications

  • MSc Development Studies, London School of Economics and Political Science
    Thesis: Evaluating permaculture as an approach for sustainable rural livelihoods and rural development.
  • BA Geography, Queen Mary University of London

Main roles and responsibilities

Research into farm and food business development, markets and supply chains of diversified cropping systems, and UK organic market trends. Includes work on the following projects:

  • CERERE compiling case studies and identifying best practices for localised cereal supply chains in Europe;
  • DIVERSIFOOD embedding diversity in organic and low-input food systems; summarising findings through case studies, data analysis and policy recommendations;
  • DiverIMPACTS research into diversification through crop rotation, intercropping and multiple cropping; production of case studies, and strategies for sustainable implementation along value chains.
  • Development of UK organic markets and farm business
  • Impacts of product diversity on markets and food security
  • Local and decentralised value chains
  • Economic and environmental sustainability

External activities

Previously volunteered with WWOOF UK and WWOOF Ireland, working on arable, poultry and sheep farms in the Shetland Islands and West Cork.