18 May 2020
5th European Agroforestry Conference

Nuoro, Sardinia. Call for abstracts

7 July 2020
OF&G National Organic Combinable Crops 2020

NOCC20 will take place on John Pawsey’s Shimpling Park Farm in Suffolk



22 February 2020
Help people to bake a better future, one loaf at a time

The 11th annual international Real Bread Week runs from 22 February to 1 March

21 February 2020
Organic Farm Knowledge

A unique resource with tools for farmers across Europe



21 January 2020
Organic Research Centre starts 40th year at new headquarters

ORC is now operational from Trent Lodge in Cirencester.

UK Organic Congress 2018

Going for Growth – Transforming organic food and farming in the UK

The UK Organic Congress 2018, held 15-16 November at Dunchurch Park Hotel, was a unique event organised jointly by leading organic organisations, including the Organic Research Centre, Landworkers' Alliance, Organic Arable, Organic Farmers & Growers, Organic Growers Alliance, Organic Trade Board, Soil Association and Whole Health Agriculture.

The UK organic food market is growing fast, at 6-7% annually, as part of a global movement for change in what we eat and how it’s produced. But we trail our European neighbours, many achieving over 20% growth and food industry responsive to consumer demand, delivering environmental as well as economic gains.

Reaffirming the potential of organic food and farming in the UK needs fresh approaches to ensure core organic principles and the expectations of citizens can be delivered. Enhancing the environmental and other public benefits of organic production while ensuring fair incomes for farmers and affordable prices for consumers is critical. As we contemplate leaving the EU, what transformations should we be seeking to make the UK an organic world leader again?

UK Organic Congress 2018

The organic approach cares about things that affect us all – health, welfare, the environment, fairness, quality and sustainability. Communicating this needs a focus on real benefits, while building bridges with others. The Congress featured a new, positive vision for the contribution that organic can make to UK food and farming, including an aspiration to be up there with the best in terms of production and market shares.

Download full programme including abstracts and speaker biographies