15 November 2017
Organic Innovation Days

Incorporating OK-NET arable final conference

23 November 2017
Winter Organic Cereals

Diversity in the field - the way forward?



17 October 2017
Organic and Low-Input Dairy Farming

Avenues to Enhance Sustainability and Competitiveness in the EU

15 October 2017
Trees and livestock

What is the role of trees and woodland on an upland livestock farm today?



16 August 2017
Promoting crop diversification in European agriculture

A major 5-year European project ˗ DiverIMPACTS launched

Catering options


The hall offers flexible meeting areas and an integral kitchen, which will allow for catering and self-catering during events.

Catering can be arranged to meet all budgets from cold buffets to a full three course cooked meal using seasonal organic produce.

Vegetarian options are included and a vegan option can be discussed.

Our ethical food policy

Our vision is a world which meets the nutritional needs of current and future generations with safe, affordable, high quality food, produced in a way that sustains and enhances the natural environment, and ensures the health and wellbeing of all.

All tea, coffee, milk, sugar and fruit juice supplied by us is organic and where appropriate Fairtrade certified to ensure that farmers get a fair price for their produce.

We have asked our caterers to us organic, fair trade and local ingredients, wherever possible.

We try to keep all packaging to a minimum and to use biodegradable/compostable or recycled material wherever possible at all times.

Our caterers

We can make the catering arrangements for you. Our caterers include: