28 May 2018
Agroforestry as sustainable land use

EURAF 2018 CONFERENCE: Opportunity for farmers to attend

10 June 2018
Open Farm Sunday at Sonning Farm

We will be showcasing our trials at Reading University Crops Research Unit



22 May 2018
Organic farming: new EU rules adopted

New regulation to come into effect 1 January 2021

21 May 2018
Defra release organic farming stats for 2017

Organic land area in UK slowly increasing



3 May 2018
Stop the dock!

A new technical guide for reducing docks on farmland

Catering options


The hall offers flexible meeting areas and an integral kitchen, which will allow for catering and self-catering during events.

Catering can be arranged to meet all budgets from cold buffets to a full three course cooked meal using seasonal organic produce.

Vegetarian options are included and a vegan option can be discussed.

Our ethical food policy

Our vision is a world which meets the nutritional needs of current and future generations with safe, affordable, high quality food, produced in a way that sustains and enhances the natural environment, and ensures the health and wellbeing of all.

All tea, coffee, milk, sugar and fruit juice supplied by us is organic and where appropriate Fairtrade certified to ensure that farmers get a fair price for their produce.

We have asked our caterers to us organic, fair trade and local ingredients, wherever possible.

We try to keep all packaging to a minimum and to use biodegradable/compostable or recycled material wherever possible at all times.

Our caterers

We can make the catering arrangements for you. Our caterers include: