5 June 2019
Integrating Farming and Forestry

Farm Woodland Forum annual meeting

2 July 2019
Trees and Livestock - Buckinghamshire

Agroforestry Innovation Network Meeting



16 May 2019
Organic farming statistics 2018

Defra releases estimates of the land area farmed organically, crop areas, livestock numbers and numbers of organic producers and processors in the UK

10 May 2019
Agroecological transitions

Five case studies of farmers' experiences published



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Catering options


The hall offers flexible meeting areas and an integral domestic style kitchen, which will allow for catering and self-catering during events.

Catering can be arranged to meet all budgets from cold buffets to a full three course cooked meal using seasonal organic produce.

Vegetarian options are included and a vegan option can be discussed.

Our ethical food policy

Our vision is a world which meets the nutritional needs of current and future generations with safe, affordable, high quality food, produced in a way that sustains and enhances the natural environment, and ensures the health and wellbeing of all.

All tea, coffee, milk, sugar and fruit juice supplied by us is organic and where appropriate Fairtrade certified to ensure that farmers get a fair price for their produce.

We have asked our caterers to us organic, fair trade and local ingredients, wherever possible.

We try to keep all packaging to a minimum and to use biodegradable/compostable or recycled material wherever possible at all times.

Our caterers

We can make the catering arrangements for you. Our caterers include: Honesty Group.