25 January 2018
Trees on livestock farms

AFINET meeting - Shropshire

15 February 2018
Trees on arable farms

AFINET meeting - Cambridgeshire



17 January 2018
Agroforestry innovation leaflets published

Factsheets produced by AGFORWARD on Innovation and best practice

16 January 2018
Challenges of organic arable farming

Free online course on OK-Net Arable



19 January 2018
Inspirational farmer-partner wanted for organic research farm

ORC wishes to appoint an inspirational share-farmer partner to manage its 80 ha Elm Farm in Berkshire from November 2018.

Catering options


The hall offers flexible meeting areas and an integral kitchen, which will allow for catering and self-catering during events.

Catering can be arranged to meet all budgets from cold buffets to a full three course cooked meal using seasonal organic produce.

Vegetarian options are included and a vegan option can be discussed.

Our ethical food policy

Our vision is a world which meets the nutritional needs of current and future generations with safe, affordable, high quality food, produced in a way that sustains and enhances the natural environment, and ensures the health and wellbeing of all.

All tea, coffee, milk, sugar and fruit juice supplied by us is organic and where appropriate Fairtrade certified to ensure that farmers get a fair price for their produce.

We have asked our caterers to us organic, fair trade and local ingredients, wherever possible.

We try to keep all packaging to a minimum and to use biodegradable/compostable or recycled material wherever possible at all times.

Our caterers

We can make the catering arrangements for you. Our caterers include: