7 June 2017
Intercropping field day

Does intercropping provide an untapped opportunity for enhancing arable farming systems?

22 June 2017
Agroforestry 2017

Improving productivity for farmers and foresters



23 May 2017
In-conversion land area on the rise

Defra organic farming stats for 2016 released

15 May 2017
TP Organics: 2017 Call for Organic Innovations

Check out this year's themes & apply!



1 February 2017
The future of UK organic support

Defra minister announces continued support post-Brexit

Catering options


The hall offers flexible meeting areas and an integral kitchen, which will allow for catering and self-catering during events.

Catering can be arranged to meet all budgets from cold buffets to a full three course cooked meal using seasonal organic produce.

Vegetarian options are included and a vegan option can be discussed.

Our ethical food policy

Our vision is a world which meets the nutritional needs of current and future generations with safe, affordable, high quality food, produced in a way that sustains and enhances the natural environment, and ensures the health and wellbeing of all.

All tea, coffee, milk, sugar and fruit juice supplied by us is organic and where appropriate Fairtrade certified to ensure that farmers get a fair price for their produce.

We have asked our caterers to us organic, fair trade and local ingredients, wherever possible.

We try to keep all packaging to a minimum and to use biodegradable/compostable or recycled material wherever possible at all times.

Our caterers

We can make the catering arrangements for you. Our caterers include: