27 March 2019
The Wonders of Woodchip

This workshop will explore some of the many practical uses of woodchip on farms

3 July 2019
2019 OF&G National Organic Combinable Crops

To be held in Yorkshire



19 March 2019
Professor Martin Wolfe

Pioneer in agro-biodiversity

5 March 2019
A continued drive towards improving organic animal farming

New book on organic arable farming published



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Organic Centre Wales

Organic Centre Wales was established in 2000 with funding from the Welsh Government to act as the focal point for information on organic food and farming in Wales. Initially a collaboration between Aberystwyth University, ADAS Wales, IGER, the Soil Association and the Organic Research Centre, the present partnership operating OCW consists of the University, ADAS Wales and ORC. ORC has contributed much to the partnership with input on GM and education, delivery of events and training, and direct involvement in OCIS Wales delivery, of which was shared with ADAS Wales.

OCW has provided a single point of contact in Wales for a wide range of services to producers, processors and consumers. This provision has been significantly reduced with the loss in 2011 of core funding from Welsh Government as well as the OCIS Wales and Farming Connect Organic Development Programme contracts.

Although OCW is no longer leading Farming Connect organic work, it is registered with the current lead provider, Menter a Busnes, for the provision of technical advice on a ‘call-off’ basis.

OCW has received significant funding under the Welsh Assembly Government’s plans to improve supply chain efficiencies. The Better Organic Business Links (BOBL) project is developing activity on a number of fronts. Several ORC staff have contributed to various initiatives including the preparation of 2 in-depth market reviews in organic horticulture and arable, pigs and poultry. A new project to which ORC staff are contributing is a review of the long term viability of Community Supported Agriculture (CSA) schemes. ORC is also represented on the BOBL Steering Group.